New Year's eve

New Year's eve

Appetizer
Croquetas de Jamón Iberíco.

Starter
Half a lobster, aioli.

Fish
Turbot, beure blanc, leeks, truffle.

Meat
Venison, foie gras, sherry reduction.

Cheese
Manchego 8 months.

Dessert
Chocolate cake, sorbet.

670,-
Wine menu including champagne +500,-

For enquiries and further information, call 33 91 92 93 and one of our colleagues will assist you with your reservation.