EVENING MENU

Experience and evening at Huks Fluks on Gråbrødretorv – with tapas, wine and Southern European vibes in the heart of Copenhagen. The evening menu features shareable dishes and bistro favourites like tartare, moules frites, and our house speciality grilled Pluma Ibérico. Order freely from the menu or let the kitchen curate a tasting menu with seasonal highlights. Dinner here is relaxed, social and full of flavour.

APÉRITIFS & SNACKS

Charcuterie plate — 195 kr.
Lomo, chorizo, and Pata Negra Cebo with two cheeses, almonds, olives, and cornichons.

Three cheeses — 95 kr.
Three handcrafted cheeses with mango-saffron chutney.

Croquettes — 70 kr.
Croquettes with Comté cheese, Pata Negra ham, and béchamel sauce.

Pimientos de Padrón — 65 kr.
Pimientos de Padrón with mojo rojo sauce.

Marinated Lucques olives — 55 kr.
Lucques olives in grape oil, lemon, and herbs.

Almonds — 55 kr.
Lightly salted, crispy Valencia almonds.

Green salad — 55 kr.
With Dijon vinaigrette.

HOUSE SPECIALTY: IBERIA BLACK-FOOTED HAM

Our Pata Negra hangs from the ceiling and is sliced only when you order.
Each slice is filled with the deep, nutty flavor that only comes from patience and true craftsmanship.

Cebo (24 months) – 40 g · 100,-

Matured for two years – soft, rounded and nutty in taste.

Bellota (36 months) – 40 g · 150,-

From acorn-fed pigs, matured for three years – intense and complex with a long finish.

taste both – 125,-

A small journey into the world of Pata Negra – experience the difference between Cebo and Bellota.

SHARING MENU

Experience the best of Huks Fluks with our sharing menu. From simple and delicate to rich and flavorful.

Three servings of carefully selected favorites, designed to be shared and enjoyed together.

425 kr. per person

The menu must be ordered for the entire table (min. 2 people).

Complete your experience with our wine menu, perfectly paired with each serving.
Includes water – sparkling or still.

275 kr. per person

STARTERS

Onion soup — 85 kr.
With caramelized onions, white wine and thyme, gratinated with bread and cheese.

Quiche Lorraine Végétarienne — 110 kr.
Vegetarian quiche with eggs, caramelized onions, mushrooms, spinach, leeks, and cheese, served with a side salad.

Mushrooms a la Creme — 155,-
Seasonal mushrooms sautéed in butter, cream, shallots, and fresh parsley.

Smoked Salmon — 105 kr.
Smoked salmon with ryebread croutons and smoked cheese cream. Served with sourdough bread.

Löjrom — 190 kr.
Swedish vendace roe on crispy sourdough with crème fraîche, red onion, chives, and lemon.

Tartare Savoie — 125 kr. / 165 kr.
Beef tartare with cornichons, egg yolk, and crispy pommes pailles. Served with or without French fries.

HOVEDRETTER

Moules frites — 175 kr.

Blue mussels in white wine, butter and cream with garlic and shallots.

Cod á la Beurre Blanc — 235 kr.

Pan-fried cod with beurre blanc sauce, pata negra, potatoes, seasonal greens, and sundried tomatoes.

Pasta Pistou — 175 kr.
Rigatoni with pistou, sun-dried tomatoes, pine nuts, lemon, and stracciatella.

Pluma Iberico — 235 kr.

House speciality: Grilled Pluma Iberico with Pimientos de Padrón and Mojo Rojo sauce. Served with French fries.

Steak Bearnaise — 245 kr.

Grilled beef fillet with béarnaise sauce, French fries, and seasonal greens.

Bouef Bourguignon — 235 kr.

Beef in red wine sauce with mushrooms, pearl onions, carrots, and pata negra. Served with mashed potatoes.

Huks Fluks burger — 180 kr.
Beef patty, lettuce, tomato, pickles, cheddar, and dressing. Served with French fries and aioli.
Also avaliable with vegetarian patty.

DESSERTS

Crème brûlée — 85 kr.
Vanilla custard with caramelized sugar.

Torta de Aceite — 85 kr.
Orange cake with pana cotta cream and almond slivers.

Gateau Marcel — 85 kr.
Chocolate cake with passion fruit sorbet and freeze-dried raspberries.

Affogato — 65 kr.
Vanilla ice cream with a shot of hot espresso.

Petit fours — 65 kr.
Three pieces of petit fours.