LUNCH MENU AT HUKS FLUKS

Enjoy lunch in charming surroundings at Huks Fluks on Gråbrødretorv – right in the heart of Copenhagen. Our lunch menu features small plates, tapas and bistro classics with Southern European flavours – including our house specialty, Iberian black-foot ham, as well as dishes like steak tartare and moules frites. Choose a single dish or share several around the table. At Huks Fluks, lunch is a flavourful and relaxing break in the city.

HUKS FLUKS SPECIALITY: IBERIAN BLACK-FOOTED HAM

Our Pata Negra hangs from the ceiling and is sliced only when you order.


Each slice is filled with the deep, nutty flavor that only comes from patience and true craftsmanship.

Iberian black-footed ham — Cebo (24 months) 100 kr.

Soft and rounded with delicate nutty notes f rom long ageing.

Iberian black-footed ham — Bellota (36 months) 150 kr.

From acorn-fed pigs. Intense, complex and long on the palate.

Taste both — 125 kr.

A small journey into the world of Pata Negra – experience the difference between Cebo and Bellota.

TAPAS & SNACKS

Charcuterie board — 195 kr.
Lomo, chorizo, and Pata Negra served with cheese, olives, almonds, and cornichons.

Three cheeses — 95 kr.
French truffle cheese, Manchego, and Valdeón served with green tomato compote.

Dates with bacon — 75 kr.
Sweet dates wrapped in crispy bacon.

Gambas al ajillo — 85 kr.
Shrimp sautéed in oil with garlic and chili.

Pimientos de Padrón — 65 kr.
Lightly fried green peppers with mojo rojo sauce.

Blinis with crème fraîche and löjrom — 95 kr.
Light blini topped with crème fraîche, chives, and löjrom.

Marinated Lucques olives — 55 kr.
Tossed in our house marinade with lemon and herbs.

Roasted Valencia almonds — 55 kr.
Lightly salted and crispy.

SMALL SERVINGS

Avocado toast — 120 kr.
Toasted organic bread with creamy avocado, cream cheese, grilled lemon, and chili.

Skagen toast — 135 kr.
Hand-peeled shrimp in classic Skagen dressing on toasted bread with herbs.

Burrata — 135 kr.
Creamy burrata with seasonal tomatoes, olive oil, and basil.

Tatar Savoie — 135 kr.
Beef tartare with cornichons and egg yolk, served with capers.

White asparagus with beurre blanc — 195 kr.
Steamed white asparagus with beurre blanc, chives, and trout roe.
Vegetarian version available.

MAINS

All the best from Huksfluks — 260 kr.
A selection of house favorites served on one generous plate.

Cannelloni with ricotta — 175 kr.
Gratinated pasta with ricotta, spinach, béchamel, Parmesan, and basil.

Moules frites — 195 kr.
Mussels steamed in white wine, butter, and cream with garlic and shallots. Served with fries and aioli.

Pluma Ibérico — 245 kr.
Grilled Pluma Ibérico with French fries, Pimientos de Padrón, and mojo rojo sauce.

Steak frites — 255 kr.
Grilled beef fillet with French fries, seasonal vegetables, and a sauce of your choice.

Cod à la beurre blanc — 245 kr.
Pan-fried cod with beurre blanc, broccoli, trout roe, and chives.

Caesar salad — 160 kr.
Romaine lettuce with grilled chicken, Parmesan, croutons, and homemade dressing.

Huks Fluks burger — 190 kr.
Beef patty with lettuce, tomato, pickles, and dressing. Served with fries and aioli.
Vegetarian alternative available.

SIDES

Baby potatoes — 65 kr.

Side salad — 55 kr.

French fries — 65 kr.

Tenderstem broccoli — 65 kr.

Seasonal vegetables — 65 kr.

ADD-ONS

Peppercorn sauce — 40 kr.

Béarnaise sauce — 40 kr.

Chimichurri — 40 kr.

Cheddar — 20 kr.

Bacon — 20 kr.

DESSERTS

Tiramisu — 90 kr.
A classic with mascarpone ice cream and dulce de leche.

Citron panna cotta — 90 kr.
Silky panna cotta with lemon and seasonal marinated berries.

Petit fours (3 pcs.) — 65 kr.
Chef’s selection of small sweet treats.

Gateau Marcel — 90 kr.
Rich chocolate cake with passion fruit sorbet and freeze-dried raspberries.

Affogato — 75 kr.
Vanilla ice cream with a shot of fresh espresso.
(Add Amaretto + 80 kr.)

Our lunch menu is served daily until 5 p.m.

We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.