LUNCH MENU AT HUKS FLUKS

Enjoy lunch in charming surroundings at Huks Fluks on Gråbrødretorv – right in the heart of Copenhagen. Our lunch menu features small plates, tapas and bistro classics with Southern European flavours – including our house specialty, Iberian black-foot ham, as well as dishes like steak tartare and moules frites. Choose a single dish or share several around the table. At Huks Fluks, lunch is a flavourful and relaxing break in the city.

APÉRITIFS & SNACKS

Charcuterie plate — 195 kr.
Lomo, chorizo, and Pata Negra Cebo with two cheeses, almonds, olives, and cornichons.

Three cheeses — 95 kr.
Three handcrafted cheeses with mango-saffron chutney.

Croquettes — 70 kr.
Croquettes with Comté cheese, Pata Negra ham, and béchamel sauce.

Pimientos de Padrón — 65 kr.
Pimientos de Padrón with mojo rojo sauce.

French fries — 65 kr.
French fries with aioli.

Marinated Lucques olives — 55 kr.
Lucques olives in grape oil, lemon, and herbs.

Almonds — 55 kr.
Lightly salted, crispy Valencia almonds.

Green salad — 55 kr.
With Dijon vinaigrette.

Sourdough bread — 40 kr.
Sourdough bread with truffle butter.

HOUSE SPECIALTIES IBERIA BLACK-FOOTED HAM

Our Pata Negra hangs from the ceiling and is sliced only when you order.
Each slice is filled with the deep, nutty flavor that only comes from patience and true craftsmanship.

Cebo (24 months) – 40 g · 100 kr.

Matured for two years – soft, rounded and nutty in taste.

Bellota (36 months) – 40 g · 150 kr.

From acorn-fed pigs, matured for three years – intense and complex with a long finish.

taste both – 125 kr.

A small journey into the world of Pata Negra – experience the difference between Cebo and Bellota.

LUNCH

Lunch plate — 250 kr.
Avocado toast, steak tartare, Cebo ham, and Skagen toast with hand-peeled shrimp and löjrom. Served with sourdough bread and truffle butter.

Löjrom — 190 kr.
Finnish vendace roe with crème fraîche, 
red onion, chives and lemon.

Toast Skagen — 115 kr.
Hand-peeled shrimps in Skagen mix on sourdough with löjrom.

Avocado toast — 105 kr.
Avocado with cream cheese, 
grilled lemon and chili flakes.

Mushroom toast — 145 kr.
Seasonal mushrooms sautéed in butter, cream, shallots, and fresh parsley.

Croque Madame — 115 kr.
Sandwich with ham, melted cheese, and béchamel sauce, topped with a fried egg.

Caesar salad — 155 kr.
Romaine lettuce with grilled chicken, creamy dressing, croutons, and parmesan.

Chevre Chaud Salad — 165 kr.

Romaine lettuce, walnuts, pickled red onions, vinaigrette, goat cheese and honey.

Pasta Pistou — 175 kr.
Pappardelle with pistou, sun-dried tomatoes, pine nuts, lemon, and stracciatella.

Onion soup — 85 kr.
With caramelized onions, white wine and thyme, gratinated with bread and cheese.

Quiche Lorraine Végétarienne — 110 kr.
Vegetarian quiche with eggs, caramelized onions, mushrooms, spinach, leeks, and cheese, served with a side salad.

Moules frites — 175 kr.
Blue mussels in white wine and cream. Served with fries and aioli.

Tartare Savoie — 125 kr. / 165 kr.
Beef tartare with cornichons, egg yolk, and crispy pommes pailles.
Served with or without French fries.

Huks Fluks burger — 180 kr.
Beef patty with lettuce, tomato, pickles, cheddar, and dressing. Served with French fries and aioli.
Also available with vegetarian patty.

DESSERTS

Crème brûlée — 85 kr.
Vanilla custard with caramelized sugar.

Torta de Aceite — 85 kr.
Orange cake with pana cotta cream and almond slivers.

Gateau Marcel — 85 kr.
Chocolate cake with passion fruit sorbet and freeze-dried raspberries.

Affogato — 65 kr.
Vanilla ice cream with a shot of hot espresso.

Petit fours — 65 kr.
Three pieces of petit fours.

Our lunch menu is served daily until 5 p.m.

We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.